Description
Description
Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. The milk is from a single herd of cows on a single farm in Vermont.
Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. The milk is from a single herd of cows on a single farm in Vermont.
Pairings
Uses
Good for baking, shredding into salads and soup, or for snacking
Milk
- All natural, vegetarian, added hormone free, antibiotic free
- Raw Milk
- Sustainable dairy farming practices
- Product of USA
- OU-D Kosher Certified
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