Organic
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Organic Pecorino Romano
Description
Sheep milk cheese aged over 12 months. Made with organic milk from grass fed sheep in the pastures of Sardinia, Italy. Sharp, salty, with tones of soft spices and a bit pungent. It can be used for shredding over pasta or vegetables, or eating with chestnut honey or strawberry jam.
Organic Sharp Cheddar
Description
An organic, semi-hard, sharp cheddar aged over 18 mos. From grass fed cows in the New Zealand countryside.
Ricotta
Description
Organic, whole milk, whipped, fresh ricotta. Made with only 3 ingredients - milk, vinegar and salt. The milk comes from small family farms.
Viney Sheep
Description
Wheels of Viney sheep cheese are aged in red wine for 9 months. This sheep milk cheese from Sardinia, Italy is rich in flavor with a caramel sweetness, a hint of fruit and a salty tang.