Description
Description
An organic, semi-hard, sharp cheddar aged over 18 mos. From grass fed cows in the New Zealand countryside.
Pairings
Pair with a white wine. Try Chardonnay or Champagne.
An organic, semi-hard, sharp cheddar aged over 18 mos. From grass fed cows in the New Zealand countryside.
Pairings
Pair with a white wine. Try Chardonnay or Champagne.
Uses
Good for shredding, snacking or cooking.
Milk
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Organic
- Product of New Zealand
- OU-D Kosher Certified
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