Description
Description
Sheep milk cheese aged over 12 months. Made with organic milk from grass fed sheep in the pastures of Sardinia, Italy. Sharp, salty, with tones of soft spices and a bit pungent. It can be used for shredding over pasta or vegetables, or eating with chestnut honey or strawberry jam.
Sheep milk cheese aged over 12 months. Made with organic milk from grass fed sheep in the pastures of Sardinia, Italy. Sharp, salty, with tones of soft spices and a bit pungent. It can be used for shredding over pasta or vegetables, or eating with chestnut honey or strawberry jam.
Pairings
Chianti, Merlot, Chardonnay
Uses
Good for baking, shredding into salads and soup, or for snacking
Milk
- All natural, vegetarian, gluten free, added hormone free, antibiotic free
- OU-D Chalav Yisrael, Kosher for Passover and All Year
- Product of Italy
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