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3 Year Aged Parmesan
Description
A handcrafted, small batch domestic parmesan that has been aged for over 3 years. A unique blend of creaminess and wonderful crystal crunch indicative of a well aged parmesan. Good for grating and also makes a terrific table cheese.
4 Year Aged Parmesan
Description
A handcrafted, small batch domestic parmesan that has been aged for over 4 years. A unique blend of creaminess and wonderful crystal crunch indicative of a well aged parmesan. Watch out for the cheddar notes in the taste of this savory cheese. Good for grating and also makes a terrific table cheese.
Cranberry Cheddar
Description
Cranberry cheddar is a savory, crumbly, semi firm, raw milk Vt. cheddar and sweet-tart, succulent cranberries all in one. We use whole, unsweetened cranberries.
Organic Pecorino Romano
Description
Sheep milk cheese aged over 12 months. Made with organic milk from grass fed sheep in the pastures of Sardinia, Italy. Sharp, salty, with tones of soft spices and a bit pungent. It can be used for shredding over pasta or vegetables, or eating with chestnut honey or strawberry jam.
Organic Sharp Cheddar
Description
An organic, semi-hard, sharp cheddar aged over 18 mos. From grass fed cows in the New Zealand countryside.
Parmesan – Over 2 Years Aged
Description
This Parmesan is aged over two years and has a full flavor with a sweet and nutty taste. Good for grating and also makes a terrific table cheese.
Pairings
Perfect with white or red wines. Try a Chianti or a Sauvignon Blanc.
Uses
Wonderful for grating/shredding or just snacking.. Try over pasta, soups and salads.
Parmesan – Over 2 Years Aged
Description
This Parmesan is aged over two years and has a full flavor with a sweet and nutty taste. Good for grating and also makes a terrific table cheese.
Raw Milk Goat Cheddar
Description
A tangy, sweet, nutty mild cheddar cheese made from goat milk.
Raw Milk Sharp Cheddar
Description
Raw Milk Sharp Cheddar is aged for over a year to develop its classic, acidic, sharp flavor. It has a smooth texture and a rich, buttery tang. It has the perfect balance between a sharp taste and a creamy texture. This cheddar is made from New York and Northeast local milk..
Raw Milk Vermont Artisan Cheddar
Description
Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the cheddar bite. The milk is from a single herd of cows on a single farm in Vermont.
Raw Milk Yogurt Cheese
Description
Contains probiotic yogurt cultures and is naturally lactose free. It Tastes similar to a young cheddar with a slight cheddar bite and some added tanginess and grassy notes from the raw milk and yogurt cultures. It is created from the milk of pasture raised cows from small family farms.
Ricotta
Description
Organic, whole milk, whipped, fresh ricotta. Made with only 3 ingredients - milk, vinegar and salt. The milk comes from small family farms.